first on the label · Protein blend 93% (whey isolate, whey concentrate, hydrolysed whey), cocoa (alkali), emulsifier (lecithin INS 322i), flavours, sweetener (Ace-K 950), full list read.
⚠artificial flavour'Artificial flavouring substances' on the label. Not dangerous at these doses, just a sign the food needs a costume.
✓digestive enzymesDigeZyme-style enzymes that help whey sit easier, useful if milk usually argues with you.
The fine print
Sucralose: Zero-calorie artificial sweetener. Regulators rate it safe at normal intake; a 2023 lab study flagged a trace impurity (sucralose-6-acetate) as genotoxic in cells. Doses there were far above what a scoop delivers.
Acesulfame-K: Zero-calorie artificial sweetener, usually paired with sucralose to round off the aftertaste.
FSSAI: 79 g/100 g · 20 g/100 kcal, may legally print “HIGH PROTEIN” via the per-100 g + per-100 kcal route. The airport-duty-free of whey. You pay for the badge; the badge is real. Sweetened with sucralose + acesulfame, not sugar, fine at one scoop, just not the ‘zero-additive’ story.