first on the label · Pea protein isolate, algal/quinoa/sprouted-amaranth proteins, alkalized cocoa, greens blend (spirulina, chlorella, moringa), full list read.
⚠herbal add-insAshwagandha/green-tea-extract style botanicals, the exact category the 2024 Indian study flagged as liver-stressing in bulk. Fine occasionally, not by the kilo.
✓probioticsLive cultures included, genuinely useful, especially in dahi-style products.
✓digestive enzymesDigeZyme-style enzymes that help whey sit easier, useful if milk usually argues with you.
The fine print
Stevia: Plant-derived, zero-calorie, no major safety flags at normal intake. About the cleanest sweetener a flavoured product can use.
Monk fruit: Plant-derived, zero-calorie, well-tolerated. Often blended with erythritol as a bulking agent, check for that.
FSSAI: 62 g/100 g · 16.5 g/100 kcal, may legally print “HIGH PROTEIN” via the per-100 g + per-100 kcal route.