first on the label · Whey protein isolate (91%), natural & artificial flavours, cocoa (alkali), gum blend (cellulose/xanthan/carrageenan), probiotic & enzyme blend (S. boulardii, amylase, papain), full list read.
⚠artificial flavour'Artificial flavouring substances' on the label. Not dangerous at these doses, just a sign the food needs a costume.
⚠thickener gumsGuar/xanthan/CMC/carrageenan, thickness that reads as 'richness'. Harmless for most, bloating for some.
✓probioticsLive cultures included, genuinely useful, especially in dahi-style products.
✓digestive enzymesDigeZyme-style enzymes that help whey sit easier, useful if milk usually argues with you.
The fine print
Sucralose: Zero-calorie artificial sweetener. Regulators rate it safe at normal intake; a 2023 lab study flagged a trace impurity (sucralose-6-acetate) as genotoxic in cells. Doses there were far above what a scoop delivers.
Acesulfame-K: Zero-calorie artificial sweetener, usually paired with sucralose to round off the aftertaste.
FSSAI: 81 g/100 g · 22.2 g/100 kcal, may legally print “HIGH PROTEIN” via the per-100 g + per-100 kcal route. India-manufactured line with 2.5B CFU Saccharomyces boulardii plus amylase and papain per serving.