⚠hydrogenated fatHydrogenated/partially-hydrogenated oils, the closest thing nutrition science has to a unanimous villain.
⚠artificial flavour'Artificial flavouring substances' on the label. Not dangerous at these doses, just a sign the food needs a costume.
⚠emulsifiersINS 433/471-type emulsifiers keep the powder from clumping; early research links heavy daily intake to gut-lining irritation.
The fine print
Maltitol: A sugar alcohol used to make ‘no added sugar’ bars. Still raises blood sugar (GI ~35), and past ~20–30 g it’s a reliable laxative. Sugar-free, side-effects-included.
FSSAI: 25 g/100 g · 5.3 g/100 kcal, may legally print “HIGH PROTEIN” via the per-100 g route. Reformulated 2025: now fermented yeast protein + milk solids, not the launch-era wheat isolate. Label says hydrogenated coconut oils and PGPR; sugar figure from sibling-flavour labels.