Yu · Kitchen staple
Fab Noodles - High Protein Whole Wheat (Low Carb)
Fine. Does the job, no medals.
C57/100
they shout
“168% more protein than regular noodles”
what’s true
21 g protein, 22% of calories. Grade C.
protein / 100 g
21 g
22% of calories
price
₹280
300 g (pack of 2 = 150 g cakes)
How it scored 57/100
DENSITY22% of calories are protein4.9/25
QUALITYamino score 0.78, Decent15.6/20
DOSE1 cake, dry (50 g) = 10.6 g6.3/15
VALUE₹113 per usable 20 g10.6/20
CLEANno added sugar20/20
The deeper science
leucine / serving
0.8 g
below the 2.7 g trigger
planet / 20 g usable
308 g CO₂
Moderate footprint · 513 L water
What’s actually in it
first on the label · Whole wheat flour (65%), soybean (35%), water, full list read.
✓clean short listAn ingredient list you can read aloud without pausing. Rarer than it should be.
FSSAI: 21 g/100 g · 5.6 g/100 kcal, may legally print “HIGH PROTEIN” via the per-100 g + per-100 kcal route.
Better kitchen staple, same shelf
Graded by math, not brands. Macros are label/brand-listed (June 2026); not medical advice.