first on the label · Malt 65.6% (barley 31.3%, wheat flour, wheat, millet), milk powder 14%, sugar, wheat gluten, emulsifier (INS 471), full list read.
⚠emulsifiersINS 433/471-type emulsifiers keep the powder from clumping; early research links heavy daily intake to gut-lining irritation.
The fine print
Sugar: Plain added sugar, the honest villain. Counted by the gram in the Clean score.
FSSAI: 11 g/100 g · 2.9 g/100 kcal, may legally print “HIGH PROTEIN” via the per-100 g route. Legally entitled to print HIGH PROTEIN. 11 g/100 g clears FSSAI’s 10.8 g bar. The other 83 g is carbohydrate, a third of it sugar. Both facts share the label.