first on the label · Cereal extract 46% (barley, wheat), milk solids 37%, maltodextrin, caramel colour (INS 150d), Ace-K (INS 950), full list read.
⚠artificial colourSynthetic colours (INS numbers). Pure decoration, the body gains nothing, the label gains a glow.
The fine print
Maltodextrin: A starch that legally isn’t ‘sugar’, so it never shows in the sugar line, yet has a glycemic index of 85–105, higher than table sugar. The classic ‘sugar-free’ loophole.
Sucralose: Zero-calorie artificial sweetener. Regulators rate it safe at normal intake; a 2023 lab study flagged a trace impurity (sucralose-6-acetate) as genotoxic in cells. Doses there were far above what a scoop delivers.
FSSAI: 15 g/100 g · 4.2 g/100 kcal, may legally print “HIGH PROTEIN” via the per-100 g route.