first on the label · 14 whole grains/pulses/nuts: ragi, millets, corn, jowar, wheat, red rice, barley, fried gram, moong, groundnut, cashew, almond, sago, cardamom, full list read.
FSSAI: 10 g/100 g · 2.8 g/100 kcal, may legally print “SOURCE ONLY” via the per-100 g + per-100 kcal route.