first on the label · Moong dal flour (22.5%), besan (22%), urad dal flour (20%), masoor dal flour (20%), rice flour, iodised salt (anticaking 536), spices, full list read.
FSSAI: 22 g/100 g · 6.1 g/100 kcal, may legally print “HIGH PROTEIN” via the per-100 g + per-100 kcal route.